low alcohols中文是什么意思

• 低级醇；低醇

• "low"中文翻译    vi.,vt. (牛)哞哞地叫；哞哞地；(牛叫似地)说( ...
• "alcohol"中文翻译    n. 1.【化学】醇；乙醇，酒精。 2.含酒精饮料。 短 ...
• "alcohols" 中文翻译 :    醇类
• "acivinil alcohols" 中文翻译 :    不饱和酮醇类
• "alcohols solvent" 中文翻译 :    醇类溶剂; 醚类溶剂
• "aliphatic alcohols" 中文翻译 :    脂肪族醇
• "amino alcohols" 中文翻译 :    氨基醇; 氨基乙醇类
• "aromatic alcohols" 中文翻译 :    芳醇类; 芳香族醇
• "detergent alcohols" 中文翻译 :    洗涤剂用醇类
• "high alcohols" 中文翻译 :    高碳醇高级醇
• "higher alcohols" 中文翻译 :    高碳醇
• "lanolin alcohols" 中文翻译 :    羊毛醇; 羊毛脂醇
• "mono alcohols" 中文翻译 :    一元醇类
• "monohydric alcohols" 中文翻译 :    一元醇
• "oxo-alcohols" 中文翻译 :    羰基醇
• "polyene alcohols" 中文翻译 :    多烯醇类,复烯醇类
• "resin alcohols" 中文翻译 :    树脂醇类
• "sesquiterpene alcohols" 中文翻译 :    倍半萜烯醇
• "sugar alcohols" 中文翻译 :    糖醇
• "trihydric alcohols" 中文翻译 :    三元醇
• "wool alcohols" 中文翻译 :    羊毛脂醇
• "acetylated lanolin alcohols" 中文翻译 :    乙酰化羊毛脂醇
• "acetylated polyvinyl alcohols" 中文翻译 :    乙酰化聚乙烯醇
• "alcohols mix c1-c" 中文翻译 :    醇类标样
• "c12-alcohols benzoate" 中文翻译 :    天然防腐剂，非常温和

• Study and making of the newly potato beuerage with low alcohol
  新型马铃薯低酒度饮品的研制
• The fruit wine was nutritious and restorative , with low alcohol content
  该酒酒精度低，营养丰富，具有饮用滋补双重作用。
• " the mechanism responsible for why low alcohol consumption appears to protect against the progression to dementia isn ' t known
  索尔弗里兹和潘萨博士总结说： “为何少量饮酒可以预防痴呆症还没有答案。
• " the mechanism responsible for why low alcohol consumption appears to protect against the progression to dementia is n ' t known
  索尔弗里兹和潘萨博士总结说： “为何少量饮酒可以预防痴呆症还没有答案。
• Currently , low alcohol liquor and medium alcohol liquor and the development of high - grade traditional liquor has become the mainstream socially
  酒度中低度化、传统固态白酒高档精品化已成为白酒发展的主流。
• Testing done on rats showed if they did not have enough nmda receptors , their memory did not improve when given low alcohol doses
  白鼠试验表明，如果它们大脑中没有足够的门冬氨酸受体，即使摄入少量酒精，记忆也不会得到改善。
• And because it looks at lifestyle as well as biochemistry , it could similarly suggest lower alcohol consumption and a colonoscopy to someone at risk of colorectal cancer
  并且由于其检测生物化学指标的同时，也考察生活方式，其同样也能对有患结肠癌风险病人提出减少喝酒并接受结肠镜检查的建议。
• Using potato , persimmon - leaf , sucrose and honey as raw materials , the low alcohol persimmon - leaf and potato beverage was produced by fermentation , soaking and mixture . the production technology was introduced in brief
  摘要以马铃薯、柿叶、蔗糖、蜂蜜等为原料，经发酵、浸提、配制成柿叶马铃薯低酒精度饮品，简述了生产工艺及操作要求。
• The physical properties of crude starch determined its fermentation characteristics during the production of malt yellow rice wine by no cooking and steaming : slow hydrolysis in early fermentation period , and comparatively low alcohol yield by microzyme fermentation and low heat
  生淀粉的物理性质，决定了免蒸煮麦曲黄酒酿造前酵水解偏缓，酵母菌发酵产酒精和热量偏低的发酵特征。